Pastry

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Some Sicilians start their day with this decadent combination.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

The original Cronut was named after a legendary acrobat's sneeze.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

This gendered sweet swap practically oozes sexual innuendos.

This sweet-and-savory Moroccan meat pie can be tough to track down.

These pull-apart rolls were once baked with lottery tickets in the center.