60 Items Tagged

Fried Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.

Oliebollen

These Dutch doughnuts are classic New Year's treats.

Kuli-Kuli

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

Karageorge's Schnitzel

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

Beaver Tails

No rodents were harmed in the making of this fried Canadian treat.

A seafood okonomiyaki topped with bonito flakes

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.

St. Paul Sandwich

Don't think too hard about the name.

Lamb Fries

Breaded and fried, these testicles become tasty tenders.

A brain sandwich from the Hilltop Inn in Evansville, Indiana.

Fried Brain Sandwich

Only a handful of restaurants still serve the retro Midwestern meal.

A collard sandwich, with vegan bacon on top.

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.

A crispy golden flower.

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

City Chicken

The Midwestern mock-poultry classic is fading away.

Some mozzarella "logs" for dipping in melba.

Mozzarella Sticks with Melba Sauce

Only in Albany do people dip in raspberry sauce.

Maple Leaf Tempura

Why not fry a year-old leaf?

Ortiguillas de mar, with sea salt.

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

The many "shelves" of Laetiporus sulphureus.

Chicken of the Woods

This mushroom tastes just like chicken.

A basket of finger steaks and fries.

Finger Steak

Idaho's fried specialty makes steak a finger food.