Alcohol

A Canadian spirit made with Newfoundland's beloved berry.

The essence of Canada's eastern coastline, distilled.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

Northern Mexico's lesser-known spirit gets a snake-based infusion.

A Newfoundland brewery makes beer from glaciers that float along the shore.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Who said vineyards have to grow grapes?

Anyone for a shot of “Black Death”?

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

In Japan, whale tongue is a disappearing delicacy.

Recently introduced to France, it's the color of pool water.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.