18 Items Tagged

Curry

Phuket Town, Thailand

Raya

Feast on coconut crab curry at one of Thailand’s only outposts of Baba cuisine.

Sabarang, Thailand

Nasi Dagae

Wake up early for 'trader's rice,' a highly regional Thai-Muslim specialty.

Nakhon Si Thammarat, Thailand

Suwalee

In southern Thailand's curry stall capital, this family-run institution serves an ever-changing array of fiery dishes.

Phuket Town, Thailand

Khanom Jeen Pa Mai

Tackle southern Thailand’s favorite dish at this hyper-casual Phuket Town restaurant.

Vaidya Upahar Gruha

This legendary restaurant from 1912 continues to delight patrons with its soul-satisfying dishes.

A British twist on a longtime South Asian tradition.

Strawberry Curry Is a Modern Twist on an Old Tradition

Fruit curries have a sweet and savory history.

Sejal Sukhadwala May 20, 2022

The Curious Case of Colonial India's Breakfast Curries

Even as the British Empire appropriated curry, authentic versions conquered local officials' tables.

Lily Kelting February 16, 2022

Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

Mmm, curry.

The Subversive, Surprising History of Curry Powder

One of India’s most popular gastronomic exports tells a tale of empire.

Rohini Chaki April 9, 2019

Eat up!

For Sale: A Rather Unappetizing Coin Celebrating Berlin's Iconic Currywurst

The sausages are worth saluting, but look better in person.

Jessica Leigh Hester January 16, 2019

Onam Sadhya

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

Navy curry and rice is both practical and delicious.

How Curry Became a Japanese Naval Tradition

Ships and submarines have their own unique recipes.

Anne Ewbank October 25, 2018

Japanese Navy Curry

This curry celebrates Japan's maritime history.

Birmingham Balti

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

The staples for Balti-making.

Inside Birmingham’s Disappearing Balti Cuisine

Historic establishments struggle with staff crunches and competition.

Daniel Stephen Homer and Natalie Grover May 24, 2018

A heaping helping of beef stew, which may or may not taste better the next day.

Why Does Some Food Taste Better as Leftovers?

A tasty question for the ages.

Paula Mejia December 13, 2017

A heaping helping of bunny chow.

Bunny Chow

This curry-on-the-go hails from South Africa.

<em>Babur Being Entertained in Ghazni</em>, from the
<em>Baburnama</em>, the memoirs of Ẓahīr al-din Muhammad.

The Conqueror Who Longed for Melons

Many Indian dishes can be traced back, indirectly, to a 16th-century, food-obsessed ruler named Babur.

Mark Hay November 15, 2017