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Curry

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food

Strawberry Curry Is a Modern Twist on an Old Tradition

Fruit curries have a sweet and savory history.
Sejal Sukhadwala May 20, 2022
food

The Curious Case of Colonial India's Breakfast Curries

Even as the British Empire appropriated curry, authentic versions conquered local officials' tables.
Lily Kelting February 16, 2022
Gastro Obscura

Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
food

The Subversive, Surprising History of Curry Powder

One of India’s most popular gastronomic exports tells a tale of empire.
Rohini Chaki April 9, 2019
money

For Sale: A Rather Unappetizing Coin Celebrating Berlin's Iconic Currywurst

The sausages are worth saluting, but look better in person.
Jessica Leigh Hester January 16, 2019
Gastro Obscura

Onam Sadhya

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.
food

How Curry Became a Japanese Naval Tradition

Ships and submarines have their own unique recipes.
Anne Ewbank October 25, 2018
Gastro Obscura

Japanese Navy Curry

This curry celebrates Japan's maritime history.
Gastro Obscura

Birmingham Balti

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.
food

Inside Birmingham’s Disappearing Balti Cuisine

Historic establishments struggle with staff crunches and competition.
Daniel Stephen Homer and Natalie Grover May 24, 2018
science

Why Does Some Food Taste Better as Leftovers?

A tasty question for the ages.
Paula Mejia December 13, 2017
Gastro Obscura

Bunny Chow

This curry-on-the-go hails from South Africa.
food

The Conqueror Who Longed for Melons

Many Indian dishes can be traced back, indirectly, to a 16th-century, food-obsessed ruler named Babur.
Mark Hay November 15, 2017