Drinks

"You're drinking something that some guy just cobbled together out of Lake Michigan water and food dye.”

Soyer Au Champagne is one of the legacies of Alexis Soyer, the first—and most ambitious—celebrity chef of the 1800s.

One of history's earliest mixed drinks was made to appease a ferocious goddess.

In 1912, the way you drank a "Teddy Hat" signaled support for Roosevelt or Taft.

New Zealand regulations prevent the sacred beverage of the Pacific Islands from being watered down.

Throughout Hotel Indigo, you’ll catch glimpses of L.A. history’s impact and inspiration. Set out to see history in action at a grand old movie palace, a flower market bursting with color, and a historic railway that puts the fun in funicular.

Immigrants from Northern Europe used eggs to make a smooth, tasty brew.

10 worthy stops along The B-Line® to sip and savor spirited whiskey.

It’s much more than a drink.

Salep, a sweet drink with ancient roots, is often made with illegally foraged bulbs.