Food Museums

This medieval wine press is one of the oldest in Cyprus.

A former factory now pays tribute to a local industry fueled by sardines.

Get buzzed beholding one of the world's largest coffee-machine collections, then step into the café for a specially brewed cup.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

This cheese shop also houses a museum devoted to Dutch dairy.

This small condiment museum makes all manner of mustards with a 200-year-old mill.

This shop also boasts some sweet memorabilia from "Willy Wonka and the Chocolate Factory."

Nibble as you learn about Slovenia's longstanding tradition of making beautiful honey cookies.

Come for the bread-themed puppet show, stay for the buffet.

Here, exhibits come with a side of edible history.

A local museum honors the history of Bamberg’s unique cultural heritage: growing crops in the heart of the city.

Beer lovers thirsty for knowledge can now visit a museum devoted to the world's largest hop-growing region.

A tea party concludes each visit to this Russian spice cookie sanctum.

In the back of a bustling factory lurks a quiet museum honoring the history of Canadian sugar manufacturing.

One of corporate America's best-kept secrets is also one of the most publicly displayed.

This quirky museum celebrates the history of a local cod fishing industry.

Springtime is go time for this repurposed shack and the fish it venerates.

This shrine to bovine consumption and all things fast food is a slice of culinary history both rare and well done.