Food

Try maple leaf tempura at the trailside shop that brought it back from oblivion.

This crumbling warehouse was once the third-largest cannery in the U.S. and the first in the world to can green asparagus.

Visit the only cheesemaker working in Barcelona.

Open since 1912, this restaurant is one of the few left that serves chicken with lobster and other Catalan-style surf and turf staples.

It’s Christmas every day at Barcelona’s oldest restaurant.

Grab a slice of Catalonia’s famous flatbread in a space with ancient Roman roots.

Behind this unmarked facade lies the original bomba—a crunchy orb of fried mashed potatoes stuffed with minced meat.