Food

If only they'd fallen onto plates.

Mumbai's beloved Parsi restaurants are struggling to survive.

The couple behind the beverage say they're making cider the traditional (and more delicious) way.

Artists whip up a way for your taste buds to go through what your lungs do every day.

Watch as jelly masters create 3-D designs with needles and syringes.

The artist had food allergies and a "Great British Baking Show" obsession.

Sweeney Todd would approve.

Two American strawberries reunited in Europe, and gave us the fruit we love today.

Our new food section is devoted to wonder and curiosity.

Many Indian dishes can be traced back, indirectly, to a 16th-century, food-obsessed ruler named Babur.

A looming ban on trans fats threatens the city's beloved dessert.

The quintessential Jewish breakfast item is a trendy, foreign food in Israel.

The Third Reich pushed decaffeinated drinks as official state policy.

Those looking to self-medicate could score at the doctor's office.

A fruity infusion and a conversation about inspiration, immersion, and creative community.

Jay Marion never expected Virginia's elite restaurants to be interested in the foraging skills his grandparents taught him.