Seafood

This statue of two men in a rowboat was erected to honor those who died while fishing in the Chesapeake Bay.

This impressive midden of scallop shells apparently all comes from a single fishing company.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

A small museum dedicated to one of the most popular fish in Taiwanese cuisine.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Come for the fish sundae, stay for the collection of Studio Ghibli cat buses.

This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.

In this beloved beach town, a secret seafood haven lies tucked behind a car wash.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

Blowtorches, tuna, and a jolly, chain-smoking proprietor mark this beloved street-food stand.

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

A shiny sculpture celebrating the mighty mollusk.

Worship at the altar of seafood at this fish-and-chip shop housed inside the town's oldest stone church.