Street Food

Blowtorches, tuna, and a jolly, chain-smoking proprietor mark this beloved street-food stand.

Meat and seafood are part of the frozen dessert flavors available at these legendary street stands.

The only Malaysian food truck in Italy slings tangy chicken satay that even Italians love.

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

Some of Arizona's best spit-roasted tacos al pastor can be found here.

Once a month, an Indonesian feast appears inside an Elmhurst church hall.

A gray market run by Burmese Indians offers a portal to a forgotten period in history.

Every weekend, the parking lot of this Buddhist temple turns into a Thai street-food paradise.

This Singaporean food-court stall was home to the world's cheapest Michelin-starred meal.

Little did a museum know, they possessed the last-known lunch wagon in existence.

This one-window stand has been home to a giant vat of slowly simmering meats and an array of unique tacos for almost 50 years.

Colloquially known as “piss alley,” this narrow street filled with tiny bars and barbecue stands looks like it was pulled straight out of “Blade Runner.”

Madrid's last horchata kiosk is a blue-and-white beacon of refreshment.

In Phetchaburi, Thailand, a roadside vendor cooks his fare with 1,000 mirrors and the power of the sun.

These small stands sell Malian snacks to worshippers and passersby after Friday prayers in Harlem.