29 places you must eat and drink at in Spain.

This ancient rock painting is the oldest evidence of humans’ love affair with honey.

A bronze sculpture of a monkey sits outside this factory, which has made an anise-flavored liqueur for over 150 years.

Remnants of the rich history of fish salting in this ancient Mediterranean port town.

Continental Europe's only museum devoted to salt and pepper shakers features more than 20,000 designs.

Sample Spanish wines under frescoes in a historic monastery of "barefoot old men."

A small town celebrates its cash crop with a giant highway sculpture.

Drink the 'Blood of Christ' in this Roman Catholic fever dream.

A replica of the ice houses that once formed the basis of a local ice cream industry sits proudly in the middle of traffic.

Kingly French toast comes soaked in milk or red wine, then drizzled in a citrus-perfumed syrup.

This taberna has been frying up crunchy salt cod since 1860.

Read a book with a glass of wine at this classically restored bar.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

Gargantuan pots of slow-cooked lamb, noodles, and red wine feed everyone at a Mallorcan harvest festival.