Join us for a tour of the delicious world of Scotch. We’ll explore its history, how it’s made, the differences between the five regions of scotch-making, and how to cocktail with scotch. A free tasting of a scotch from each region will be provided. Cheers!
ABOUT THE SPEAKER
Jordan Leggett has worked in the craft bartending industry in both Denver and Seattle. She has worked in upscale hotel bars and farm-to-table restaurants, perfecting the art of crafting delicious cocktails. She has taught or participated in teaching a variety of spirit-related classes including scotch, agave, bourbon and rye, gin, amari, and bartending. She is currently the lead bartender at 24 Carrot Bistro, a farm-to-table restaurant in Erie, CO.
- Guests with tickets will receive 25% off drinks at Intrepid Sojourner Beer Project. Please bring a valid ID and your ticket. Seating is not guaranteed and is available on a first-come-first-serve basis.
- This event is in partnership with the Intrepid Sojourner Beer Project. Check out forthcoming speakers and learn more at
Email James O'Neill at firstname.lastname@example.org.
Stay connected! Check out our other events; join our Facebook Group for discussions, photos, and likeminded adventurers; subscribe to the Atlas Obscura Society Denver Newsletter for a first glimpse at upcoming events.
Free event. Everyone welcome. Bring your friends. Make some new ones.