Andrew Moore, owner and brewer for the Intrepid Sojourner Beer Project, started brewing as an archaeology student in Turkey and Jordan. Inspired by his travels, he began experimenting with flavors like Basil, Turkish Coffee, Lavender, and even Garlic.
When the brewery opened in 2017, the influence was opened to adjuncts from the entire world. Join Andrew and help him take back the word 'adjunct,' tarnished by its association with corn, rice and other starchy non-barley products. Beginning with the philosophy that beer is food, the beers take on a wide range of flavors from all kinds of adjuncts. Andrew is expanding the word 'adjunct' beyond its current affiliation and pushing the boundaries of flavor and experimentation. He will offer up some of his latest creations to show how adjuncts can be a positive in craft beers and that beer can do much more than simply taste good.
- Guests with tickets will receive 25% off drinks at Intrepid Sojourner Beer Project. Please bring a valid ID and your ticket. Seating is not guaranteed and is available on a first-come first-served basis.
- This is the fourth event in partnership with the Intrepid Sojourner Beer Project. To check forthcoming speakers or to see more information, go to / and
- Email james.oneill@ with any questions.
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