Originally developed as a take-out meal or a quick pub lunch, the British take on the burrito features succulent roast beef (and occasionally vegetables) rolled up in a flattened Yorkshire pudding wrapper. Diners eat the meal burrito-style, served with a side of gravy for dipping.
Unlike its spiced, salsa-doused counterpart, this burrito is on the mild side. In fact, purist fans of both Mexican and British traditional fare have expressed their objections. But for those looking for a gravy-soaked dinner in a portable package, this pudding pouch shapes up to be the perfect comfort food wrapping.
Where to Try It
Long Can Hall12 Ovenden Wood Rd, Halifax, HX2 0TQ, United Kingdom
The birthplace of the British burrito.