Street food is a global phenomenon these days, and here's a place in Seattle that really embraces it.

The human tongue detected it long before it could say it.

North America's first culinary social club was born in the 17th-century Canadian frontier.

First step: Grab a hammer.

Pastry warships, frogs hopping out of pies, and other spectacles devised by Robert May.

Somebody in the fifth century combined these ingredients into one recipe, and probably no one has since.