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Gastro Obscura
Food & Drink Where to Eat Stories

Intriguing stories served fresh daily
Remembering Caesar, Colonial Virginia’s Enslaved Chocolatier

Remembering Caesar, Colonial Virginia’s Enslaved Chocolatier

In Robert E. Lee's birthplace, Dontavius Williams honors an unsung chef.

By Sam Lin-Sommer
Meet the Women Behind the Heritage Food Revival

Meet the Women Behind the Heritage Food Revival

From Ukrainian pelmeni to Appalachian fried fish, these innovators are drawing on generations of culinary wisdom.

By Diana Hubbell

Puzzle Monday: Meet Some Obscure Livestock Crossword


The Delicious Universe of Asian Culinary Comics

New
The Gastro Obscura Newsletter
Updates from Gastro Obscura, delivered twice a week.

Places to Eat & Drink

New York, New York
Hwa Yuan Szechuan

Slurp sesame noodles at the third-generation family-run establishment that invented them.

New York, New York
Kuih Café

All of the Malaysian sweets at this shop are made daily with a whole lot of love.

New York, New York
Yi Ji Shi Mo Noodle Corp

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.

New York, New York
Mei Li Wah

The impeccably spiced roast pork buns at this bakery are worth the wait.

See all unique places to eat

Food & Drink

Prepared Foods
Johnny Marzetti

The casserole with a person's name.

Sweets
Lebanon Bologna

There's even a museum dedicated to this preserved meat.

Fruits & Vegetables
Tsakoniki Melitzana

This sweet, slender eggplant grows only in a Greek valley.

Prepared Foods
Spaceburgers

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

See All Food & Drink

Stories


Fresh-pressed pandan leaf adds a limey glow to this refresher.
Pistachio-flavored instant pudding mix gives Watergate Cake a cosmic glow.
A Grasshopper ice cream cocktail.
13 Great Green Foods to Celebrate St. Patrick's Day

From pandan crepes to minty cocktails, there are better options than dyed beer.

By Sam O'Brien
This Sweet Shop in West Virginia Traces the Healing History of Candy

Susan Benjamin sells treats that were once considered medicine.

By Alice Levitt
The Feminist History Behind the Ladies' Entrance

There's a story behind these hidden pub snugs and saloon doors.

By Diana Hubbell
How to Cook a Delicious Meal With Zombie Fungus

Conquer your "Last of Us" fears by consuming Cordyceps.

By Natalie Zarrelli
Inside Greenland's Misunderstood Winter Delicacy

Kiviaq, a mainstay on many "weird foods" lists, is an incredible feat of fermentation and cultural touchstone.

By Mark Hay
The Stories and Saviors Behind Heirloom Seeds

Plant a Gastro Obscura garden this spring.

By Anne Ewbank
The Last Mustard Maker in Dijon

Nicolas Charvy is bringing a culinary art back to its ancestral home.

By Emily Monaco

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