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Wondrous food to explore and enjoy

Gastro Obscura
Food & Drink Where to Eat Stories

Intriguing stories served fresh daily
Drink Like a Founding Father

Drink Like a Founding Father

Make one of President George Washington's favorite cocktails.

By Diana Hubbell
This Book Contains a Century of Historical Sandwiches

This Book Contains a Century of Historical Sandwiches

In 'Sandwiches of History,' Barry Enderwick dives into good, bad, and bizarre combinations.

By Diana Hubbell

Make 'Travel Cake' for Your Next Journey


7 Candidates for Your Election Day Menu

New
The Gastro Obscura Newsletter
Updates from Gastro Obscura, delivered twice a week.

Places to Eat & Drink

Cevapčići at Sarajevo ‘84
Piran, Slovenia
Sarajevo ‘84

This delicious Bosnian barbecue restaurant celebrates the diverse cuisine of Slovenia.

In this salad, rice gets topped with pinches of toasted coconut, dried fish, finely-sliced herbs and vegetables, bean sprouts, a tiny knot of noodles, crushed black pepper and dried chili. 
Yala, Thailand
Thai-Islam Phochana

Start your day with sticky rice sweets and aromatic curries at this classic Thai-Muslim breakfast spot.

With fat chunks of crab meat swimming in a lush coconut milk curry, it's no wonder this dish is so popular.
Phuket Town, Thailand
Raya

Feast on coconut crab curry at one of Thailand’s only outposts of Baba cuisine.

Meet boba tea's ancestral cousin.
Phattalung, Thailand
Kanomwaan Pakee

Make a beeline to this rural outpost for one of Thailand’s rarest desserts.

See all unique places to eat

Food & Drink

Drinks
Tiquira

This violet-hued liquor is Brazil's oldest spirit.

Maultaschen can contain a number of different fillings.
Prepared Foods
Maultaschen

Legend has it that a monk hid meat in these dumplings to fool God.

Drinks
Pont

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

A small Lancashire courting cake
Sweets
Lancashire Courting Cake

Before dating apps, young people used this cake to express their feelings.

See All Food & Drink

Stories


I'll be using jamun juice in my menu for its bright purple color.
'Diwalloween' Means Lights, Sweets, and Spooky Treats

How do you celebrate two feasts in one?

By Andrew Coletti
Food with a face is disconcerting. With fangs? Even more so.
Gloriously Gruesome Confections for Halloween–and the Rest of the Year

A new cookbook offers recipes that are both wholesome and horrifying.

By Anne Ewbank
In the original Dracula novel, the count is able to bite Lucy only after her necklace of garlic flowers is removed.
Banishing Evil With Edible Plants

All-natural monster repellent for spooky season might lurk in your kitchen.

By Andrew Coletti
This depiction of a skull-faced candymaker was a direct response to the Bradford poisonings.
5 Macabre and Mysterious Stories About Candy

From unsolved candy crimes to treats eaten only at funerals, these stories are bittersweet.

By Samantha Chong
The food of southern Thailand is immensely diverse and delicious.
Gastro Obscura’s 12 Essential Places to Eat in Southern Thailand

From incendiary fish curries to rare desserts to sublime fried chicken, here are some of the best places to dine across the region.

By Austin Bush
Bottles range from bourbon to whiskey to gin.
The Return of 'The Squadron Bottle,' a San Francisco Tradition

Anyone with a military ID can have a shot at this famed bar.

By Anne Ewbank
The medallions are heavier than they look.
Behind the Scenes at the James Beard Media Awards

Gastro Obscura just picked up its first win.

By Diana Hubbell

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