Discover 1591 Gastro Places

Dining in this grain cellar feels like stepping onto a fantasy film set.

A bizarre, tuberculosis sanatorium-themed café moonlighting as an underground art gallery.

Try an original egg cream at this museum located inside one of the last surviving old-fashioned seltzer factories in America.

The birthplace of a famous steak sauce still keeps its recipe a secret.

The oldest surviving “eel, pie, and mash” shop in London is renowned for its infamous jellied eels.

This bakery in Japan is one of the few places that still sells 'salad bread,' a short-lived staple in the post-World War II years.

Originally founded in 1654, this coffee house claims to be the oldest of its kind in Europe.

Travel to the Balearics without leaving Barcelona at this restaurant specializing in Mallorcan cuisine.

Visit the only cheesemaker working in Barcelona.

Dunk your churros in rich hot chocolate on the city’s old “Chocolate Street.”

Feast on cuttlefish ink-stained paella by the beach.

Open since 1912, this restaurant is one of the few left that serves chicken with lobster and other Catalan-style surf and turf staples.

Start your day with a Catalan-style “fork breakfast”—complete with booze—at this rustic restaurant.

It’s Christmas every day at Barcelona’s oldest restaurant.

Sink your spoon into a luscious crema Catalana at this former urban dairy farm.

Grab a slice of Catalonia’s famous flatbread in a space with ancient Roman roots.

Behind this unmarked facade lies the original bomba—a crunchy orb of fried mashed potatoes stuffed with minced meat.

This haunted 17th-century pub was moved to a new city when it was already almost 300 years old.

Pay your respects to a country that only existed for a few weeks.

New York's transit system peddles terrible food in limited windows—this restaurant is a rare exception.