Discover 1625 Gastro Places

Sample port and quinine-fortified wine at this fourth-generation winery near Porto.

Taste the precursor of peri-peri chicken at this restaurant just outside of Lisbon.

Sample some of Iberia’s best tinned fish at this century-old cannery just north of Porto.

Dine on Porto-style tripe at a restaurant run by the head of a gastronomic brotherhood dedicated to uplifting this humble dish.

Hidden in a Hollywood apartment, this restaurant takes diners on a gastronomic journey through West Africa.

This Peruvian-Chinese institution has perfected the art of rotisserie chicken—alongside plantains and lo mein.

First Nations’ foodways are front and center at this food truck-turned-brick-and-mortar.

Named for the Yoruba word for Lagos, this craft brewery draws on European beer-making and West African palm wine-fermenting techniques.

Order the extra snappy, steamed hot dogs at this fourth-generation-run New England diner.

Two James Beard Award-winning chefs are putting their own spin on Filipino favorites in a food market stall.

Pay your respects at the final resting place of the man behind one of the best-known names in food.

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.

Opened in 1787, this old-world treasure is said to be the oldest restaurant in Copenhagen.

The menus here are a love letter to the culinary history of New Orleans.

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.

Luminaries from Albert Einstein to John Lennon once had a cup of coffee at Tokyo's oldest café.

Eat fish and chips in a striking Neoclassical building that once hid a public lavatory.

The walls, tables and much of the ceiling in this pizzeria are covered with $40,000 in one dollar bills.

Have a heavy metal Christmas at this bizarre Turkish-American restaurant.