Opened in December 2022, Babka & Krantz bears the distinction of being the only Jewish bakery in Berlin’s 750-year-old bakers’ guild, or the Bäcker-Innung Berlin. Being accepted into the prestigious association is no easy feat. Certain standards for craftsmanship and quality, as well as a commitment to upholding traditional baking techniques, must be met by every bakery to be approved. Plus, Germany has stringent regulations for becoming a certified baker including formal education and vocational training.

The concept here revolves around a fusion of Eastern European and Israeli cuisines, with a focus on traditional Jewish pastries. Owners Marcin Liera-Elkin and Shahar Elkin dole out their favorite sweet and savory pastries, including two versions of braided bread inspiring the shop’s name: babka baked according to Marcin’s Polish grandmother recipe, as well as krantz from Shahar’s homeland Israel.

Over 90 percent of the baked goods are made using organic ingredients, and the house-made yeast dough is allowed to rest for up to 48 hours. The bakery’s warm and inviting atmosphere, coupled with delectable offerings, has made it a popular haven in the capital’s up-and-coming Friedenau neighborhood. It’s the perfect place to spend a couple of hours sipping coffee and savoring a sweet hazelnut babka with creamy nougat cream or a savory Sabich bagel, seasoned with zaatar and topped with aubergine and hummus, are definite favorites.

The inclusion of Babka & Krantz as the first Jewish bakery in the guild is a remarkable milestone, highlighting the evolving nature of Berlin’s gastronomic landscape and the celebration of diverse cultural influences within the city’s vibrant food scene. The bakery has become an integral part of Berlin’s steadily growing Jewish community, particularly among Israeli expats (by some figures, more than 10,000 have moved to Berlin in the last decade). It’s a testament to the power of good food and the importance of preserving culinary traditions for future generations.