Pečenjara Janković

Serbians really love roast pork. You can’t imagine a wedding, birthday, patron saint’s day celebration, Christmas, Easter, or any other festivity without this dish. They also enjoy roast lamb, but pork holds the top spot. A popular joke asks whether every pig wonders if there’s life after Christmas. The city of Čačak is known for its excellent roast pork restaurants. They are usually located alongside the main road, and for many, a full parking lot is a clear indicator of good food inside. Of course, there are roast pork places in the city center as well, including Janković Roast Pork. I won’t write much about the meat; come, try it, and see for yourself. What sets this roast pork joint apart from the competition is their original bicycle parking shaped like—you guessed it—a piglet! It’s clear which animal the restaurant owner prefers. Not only is it interesting but also very practical—after a hearty meal, people often enjoy a drink, so driving a car isn’t advisable. It’s safer to ride a bicycle, and this is the most original way to park a two-wheeler.