For superb pizza, most people look to New York. Excellent burgers are available in every one of the 50 states. But where can you find hamburger recipes caught in the early 20th-century, cooked in steamers or served on toast with absolutely no ketchup allowed? Or, for that matter, fancy cheese made by trailblazing nuns who launched their dairying business at a time when Velveeta was still the norm? Connecticut may be an odd place to designate as a culinary cradle, but the state contains everything from the last of a generation of feminist vegetarian restaurants to what the Library of Congress dubs the very first place to have served up a hamburger. Unique culinary institutions cropped up in every corner of the state. Some have survived, while others have fallen by the wayside (R.I.P. to the Frisbie Pie Company). Here are six remarkable gastronomic institutions in a place that has proved to be fertile ground for unusual eats. As the pandemic continues, we hope this virtual trip helps you explore America’s wonders. If you do choose to venture out, please follow all guidelines, maintain social distance, and wear a mask.
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