Restaurants in New Orleans

Chef Serigne Mbaye weaves stories through his carefully composed modern Senegalese tasting menus.

Dine on Isan-style specialties lovingly rendered in all their fiery, umami-loaded glory.

The last surviving bastion of the Baquet restaurant empire serves up superb soul food.

This non-profit restaurant offers job training and skills to members of the Central City community.

Southern comfort food is on the menu at this neighborhood favorite.

Chef Lisa Nelson serves up sensational doubles, jerk chicken, and other Trinidadian staples.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

The restaurant keeps a hidden séance room on the second floor and reserves a table for the spirit of the former owner each night.

A little piece of Paris in the sultry south of the U.S.