Food in Rome

Fried artichokes and other Roman–Jewish classics are executed with care at this no-frills cafeteria.

Inventive Sicilian specialties are executed with flair at this restaurant overseen by chef Ciccio Sultano.

Chef Leonardo Vignoli subtly updates Roman classics in a storied space.

For one of Rome’s finest renditions of cacio e pepe, head straight to this osteria.

Everything from fried brains to stewed lungs are on the menu at this nose-to-tail spot.

Roman-style pizza al taglio arrives here with magnificent, crackly crust.

Once the home of a renowned slaughterhouse, formerly working-class Testaccio is still the place to go for Roman offal dishes.

For more than a century, this hole-in-the-wall near Termini Station has been serving what some say is the greatest porchetta sandwich.

Rome is now home to a stunning food museum and library.

This delightful little museum is dedicated to only one thing: pasta.