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Happy Hour with Preeti Mistry

Recommended supplies & spices for our Gastro Obscura Happy Hour Experience lead by Preeti Mistry. 

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Why We Love It

Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food.

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

$23
Why We Love It

This wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems.

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Wild Mountain Cumin

$10
Why We Love It

Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks.

Black Salt

$8
Why We Love It

Jiva Organics extra hot red chili powder is a vibrant, hot spice with powerful and bold flavor and is made from Dried Ground Red Chilies.

Organic Red Chilli Powder

$9
Why We Love It

The perfect shaker for following along our virtual Happy Hour with Preeti Mistry (and it's dishwasher safe!)

24 oz Cocktail Shaker

$13
Why We Love It

A Silpat mat replaces the need for butter, grease, oils, and sprays on your baking sheets.

A Silpat Mat

$27
Why We Love It

A fun way to make every night a real movie night at home!

Hot Air Popcorn Maker

$40

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