Recommended supplies & spices for our Gastro Obscura Happy Hour Experience lead by Preeti Mistry.
Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food.
This wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems.
Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks.
Jiva Organics extra hot red chili powder is a vibrant, hot spice with powerful and bold flavor and is made from Dried Ground Red Chilies.
The perfect shaker for following along our virtual Happy Hour with Preeti Mistry (and it's dishwasher safe!)
A Silpat mat replaces the need for butter, grease, oils, and sprays on your baking sheets.
A fun way to make every night a real movie night at home!
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