Enjoy a lovely breakfast before a morning expedition in the foothills of the Osorno Volcano—yes, the same volcano you may have spotted the day before! From here, we’ll take a breezy walk to Petrohué Falls followed by a two-mile hike to the red crater of the Osorno volcano. We’ll also be rewarded with a remarkable view of the Andes mountain range. In the afternoon, you’ll have a unique opportunity to give back to the land as we meet up with local NGO Legado Chile to partake in regenerative field work, working on the natural restoration of the wetlands in the small village of Llanquihue. After a full and active day, enjoy dinner and the evening on your own.

Following breakfast, we’ll set out for the scenic crossing to the island of Chiloé. During our 35-minute ferry ride, you’ll encounter breathtaking views of the Andean range from the water, as well as the first villages of the island, made noticeable by the typical wooden towers of the churches that make this place a unique architectural wonder. Throughout the day, we’ll explore the north part of the island and experience the wonderful living cultural heritage of Chiloé. We’ll visit small villages, taste fresh oysters, and witness the breeding colony of both Humboldt and Magellanic Penguins. Keep your eyes open for more wildlife encounters on the way, as you're sure to see many other species of birdlife who call this place home. Unwind this evening at your leisure at our one-of-a-kind hotel, elevated on stilts and situated right on the water.

We’ll kick off the day with an invigorating hike through the jaw-dropping forests and cliffs that encompass the Pacific Coast of Chiloé. The total hike will cover about 6 miles (10 km) over 6 hours. At the end of the hike, we’ll travel by boat as we navigate the mouth of the Chepu River, crossing through the unique sunken forest before disembarking in the village. After a short transfer on the road, we’ll arrive at a local family’s house to participate in the preparation of the locally loved Curanto, a dish which originated in Chiloé. In the evening, you’ll have the opportunity to explore at your leisure and enjoy dinner on your own. (Note: If you’d rather not join the hike, you’ll have most of the day free and can then join the group for the cooking workshop.)

After breakfast, we’ll set out on a walking tour of Castro, a city known for its colorful palafitos (stilt houses). We’ll take in the smells and sights of the local market, where we’ll purchase ingredients that we’ll later use to prepare our dinner. Once we reach the western side of the island, we’ll enjoy a two-hour hike to the Muelle Las Almas (Dock of Souls), a stunning wooden deck with remarkable views of the grand Pacific Ocean. Once returning to Castro, we’ll prepare dinner together with a local chef using our market-fresh ingredients.

After a delicious breakfast, we’ll spend our last day in Chiloé exploring the villages of the east canals, including Dalcahue, Archao, and Quinchao. We’ll have the opportunity to take in the beauty of some of the temples, designated as UNESCO World Heritage sites, located in the archipelago. You’ll then have a truly unique, hands-on experience spending time with the local carpenters, who use native wood and ancestral skills to craft their art—one at risk of disappearing. We’ll enjoy lunch at the “cocinerías,” food markets run by female leaders of the local villages, before we embark on our return trip to the mainland. Relax this evening back at our lovely boutique hotel.

This morning, we’ll take a stunning flight over the fjords of the Parks of Patagonia to reach Chaitén (40-minute flight). Our local team will meet and introduce us to the El Amarillo area of Park Pumalín, a treasure for conservation and rewilding. Depending on your preferences (and the weather!) you’ll have the option to hike to either the Glacier El Amarillo (18 km) or Darwin’s Frog Trail (6 km). In the evening, we’ll drive to Caleta Gonzalo, the main entrance of the park, where we’ll enjoy dinner and the breathtaking scenery from our cabins with a view.

This morning, we’ll head out to explore different sections of the park. We’ll start with a hike to the active Volcán Chaitén (5 km, 4 hours), an incredible example of the raw power of nature residing within these lands. We’ll then continue with an interpretive hike to Cascadas Escondidas (2 km, 3 hours), hidden waterfalls where you’ll surely want to take a dip. As you hike, you’ll have the chance to learn more from your guides about the temperate rainforest and its abundance of flora and wildlife. From elusive amphibians to unique mammals and birds—including the Magellanic woodpecker and the Pudú, the smallest deer on earth—you’ll want to keep your eyes open and ears perked in order to take it all in.

After breakfast, we’ll depart from Caleta Gonzalo towards Puerto Varas, driving along the beautiful Carretera Austral, Chile's Route 7 highway. Our first ferry (45 minutes) will take us through the Fiordo Largo, where you’ll be surrounded by towering mountains and dramatic cloud formations. After a short drive, we’ll board our second ferry (4 hours), absorbing views of the Fiordo Comau and its turquoise waters. But wait, there’s more! You’ll board a third and final ferry from Caleta Puelche to Caleta La Arena. This ferry navigation is one of the most treasured highlights of the itinerary, providing unparalleled views of the mountains, volcanoes, and picturesque fishing villages along the shore.

Today, catch flights home (airport transfer included) or continue on to Aysén for our six-day extension (see below). If you plan on staying in the area, your guide would be happy to help with tips and recommendations.

If continuing on our extension, this morning, we’ll fly from Puerto Montt to Balmaceda (1 hour), then make our way to the town of Coyhaique. Coyhaique is a remarkable town located in a breathtaking area of towering mountains and Patagonia steppe. We’ll enjoy a light local lunch before exploring the town, where we’ll visit the Research and Investigation Center of Patagonia. Enjoy the unique opportunity to share in the knowledge of local professionals who will explain their climate change initiatives specific to the area. We’ll also get a chance to chat with some of the local entrepreneurs building a hub of high-quality microbreweries. They’ll join us for dinner, along with the best beer tasting you’ll ever experience: ales and lagers with an open terrace view of the mountains of Coyhaique.

After breakfast, we’ll drive to National Park Queulat. The scenery along this drive is particularly spectacular, moving along the Rio Simpson and towards the park’s temperate forests. Once we arrive, we’ll enjoy a hike to an overlook of the park’s famous suspended glacier and its towering waterfall, followed by a lakeside picnic lunch. On our way back to Coyhaique, we’ll make a steamy stop at the Ventisquero Hot Springs to enjoy a regenerating dip at the shore of the fjord. You’ll have the evening to explore the area at leisure, taking it all in at your own pace.

This morning, we’ll begin our road trip south as we navigate the second-largest lake of South America with a ferry trip from Puerto Ibanez to Chile Chico. Here, we’ll arrive at our final destination: the charming lakeside village of Puerto Guadal. Enjoy a day of breathtaking landscapes—glaciers, lakes, rivers, and mountains—as we explore the vastness of the steppe of Patagonia. Today will surely leave you in awe.

This morning we’ll drive north to Puerto Tranquilo, where we’ll explore the marble caves of Lake General Carrera, the largest lake of Patagonia. You’ll have the opportunity to choose your own adventure here, accessing the caves via private tour on a small boat or by sea kayak. In the afternoon, we’ll check out the trail to the Maqui waterfall, taking in the spectacular views of the lake and surrounding mountains, before gathering together for dinner.

We’ll depart early for Cerro Castillo, taking an alternate route to enjoy a different range of views. We’ll arrive around lunch time, with some time to relax. In the afternoon we’ll take a trip to the Reserva Nacional Cerro Castillo. This hike is a perfect opportunity to spot wildlife; we’ll keep an eye out for the endangered Chilean Andean deer. In the evening, we’ll prepare a farewell dinner: a lamb barbecue that the gauchos of the local community of Cerro Castillo will join us to enjoy—the best way to say goodbye to this unforgettable place.

Following breakfast, we’ll transfer you to the Balmaceda Airport for your flights home. We hope to see you again soon!