Lisbon is one of the world’s greatest food cities, and you’ll experience the very best of it on this unique adventure in partnership with Culinary Backstreets. We’ll journey beyond the city’s tiled buildings and narrow streets to discover Lisbon’s long legacy and vibrant innovations in culinary inventiveness. We’ll learn about the voyages and trade routes that stocked the city’s pantry with spices, and sample the contemporary fare that inflects traditional dishes with Goan influences. We’ll enjoy iconic egg-custard pastries, baked in the shadow of historic convents, and venture far past the city center to get an insider perspective on fresh-from-the-water seafood at the city’s bustling ports. We’ll also be taking a day trip to the Troia Peninsula, where we’ll visit the Roman ruins with local archaeologists. This week-long journey will be a feast for all your senses.
Our partner, Culinary Backstreets: In order to create and curate this unique experience, we’ve partnered closely with Culinary Backstreets, a global guide to local eats that publishes restaurant reviews and features on local culinary culture. They bring these stories to life on culinary tours and special events, offered in 12 cities around the world, and have extensive international experience with all things gastronomical.
The total cost of this trip is $3,820. For those traveling by themselves, single accommodations can be provided, subject to availability, at an additional cost of $680. Please contact us to request a single room.
Travelers should be reasonably fit and feel comfortable walking 3 to 5 miles each day and remaining on their feet for long periods of time. Keep in mind that Lisbon is a bustling and crowded place!
For flights in and out of Lisbon International Airport (LIS), we suggest you arrive anytime by 3 p.m. on Day 1 and depart anytime on Day 7. We're happy to arrange extra nights at the group’s hotel and provide suggestions for things to do and see in the city on your own.
Most dietary restrictions can be accommodated, though in most cases ingredients can’t be substituted or omitted from particular dishes. Note that the food experiences on this trip are unfortunately not very amenable to vegan, vegetarian, and kosher diets. If you have a particular food allergy or intolerance, please contact us to find out if this is the right trip for you.
Visas are not required for U.S. citizens visiting Portugal. If you’re not a U.S. citizen, please check the requirements or get in touch with us to ask.