On this privately guided culinary adventure in and around Mexico City, you'll experience the incredible culture and cuisine that brings this city to life. You'll discover a metropolis where pre-Hispanic, colonial, and contemporary influences collide, and have an opportunity to experience the city's numerous identities first-hand. Sample a heady Aztec brew, dive into a colonial-era mole recipe, and take in the unique, pre-Hispanic floating farms still in use today. From street food to contemporary Mexican dining trends, traditional restaurants to meals in local homes, our focus throughout will be food and the people who make it. On the ever-present periphery of our taste buds will be the history, art, architecture, landscape, agriculture, and street life that brings everything together.

For a day-by-day itinerary description, either inquire with us directly or visit the group trip page, here. Note that the itinerary's pacing and inclusions may be adjusted depending on the size of your group.

Our partner, Culinary Backstreets: In order to create and curate this unique experience, we’ve partnered closely with Culinary Backstreets, a global guide to local eats that publishes restaurant reviews and features on local culinary culture. They bring these stories to life on culinary tours and special events, offered in 12 cities around the world, and have extensive international experience with all things gastronomical.