Writer and pie historian whose work has appeared in TASTE, Saveur, Food52, and Eaten Magazine, covering everything from the history of apple pie to fried pie in Arkansas and the no-bake Jell-O pie.
No purchase necessary. Winner will be selected at random on 01/01/2024. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
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