In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

You'll love it almost as much as the critters clinging to the rind.

This towering treat is a slice of New Orleans immigrant history.

The Catalan green onion has its own festival.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.

Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

These tricky pitchers turned pouring into a complex drinking game.

Eggnog gone wild, brought to you by the Canadian Military.

The casserole with a person's name.

Where the world's best pizzas face off.

A church bakes up hundreds of these regional pizzas once a week.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

Idaho's fried specialty makes steak a finger food.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

The prosperous Southern California date industry produces delicious milkshakes.

Deep-fried grasshoppers make a tangy, crispy taco filling.

These palm flower clusters resemble tentacles of baby corn.