Glasgow's oldest pub has a proud literary tradition and possibly a ghost or two.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

Visit a family-run restaurant that has been serving the epitome of soul food for more than seven decades.

Dine like an American revolutionary at Colonial Williamsburg.

Order “Proletariat’s Cutlet” at this communist-themed restaurant allegedly once visited by Lenin.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

The last standing example of an ancient district's teatime tradition.

The oldest Italian café in Boston, this spot also serves as a veritable museum of vintage coffee ephemera.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

This is no ordinary coffee chain outlet—it's an architectural masterpiece.

German-style coffee and cake, just like Oma used to make it.

Taiwan’s iconic dish is in peak form here.

An imperial art museum offers edible versions of its most treasured displays in an on-site fine-dining restaurant.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

This modern tandoor eatery was once a canteen for Soviet farmers.

Dine on Hungarian-Jewish dishes at this multigenerational, family-run institution.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

Some of the best pastries in "the Czech heritage capital of Texas" come from a gas station off I-35.

The French deconstructionist had a weakness for baked goods.

This restaurant features Native American foods from across the country.

On a small Slovenian island, diners can mix and match a classic cake into dozens of sweet and savory flavor combinations.

A clay house decorated with ceramic chips in Tianjin.