“Invented in Key West, Perfected in Brooklyn."

Former 1954 Del Mar Train Station now serves signature cocktails and delightful culinary treats, and still operates as a Metro stop.

Always a new use for this old building.

This is one really big nut.

Sculptures, jams, and the wild west collide at this folksy retreat.

A fake block of cheese remembers a feat of dairy engineering from the Chicago World's Fair.

A small town market proudly displays numerous taxidermied animals along its walls.

This tea house was a hand-built gift from Boulder's sister city in Tajikstan.

This oversize piece of novelty cookware once cooked the largest pancake in the world.

Established in the '60s, a family-owned tropical drink bar founded by Ray Buhen, bartender to the stars.

On October 17, 1814, a 15-ft. wave of beer ran rampant through the streets of London.

The site of one of the strangest disasters in history—a wave of deadly molasses traveling at 35 mph.

A typical crusty old museum this isn't.

If New Orleans is the birthplace of the "cocktail," why does their own museum of cocktail memorabilia beg to differ?

Montreal's giant farmer's market is a foodie's best friend, especially in the winter months.

A massive tribute to this small county's top agricultural product.

Cabaret where the show girls are all androids, and the patrons couldn't be more pleased.

An ice cream parlor chain that caters to vegans and pinball fans equally.

This sprawling collection hides many charms.

Part bookstore, part café, and part forest.

The freshest fish here are the ones you catch yourself.

Drinkslinger is an unlikely vocation for a Buddhist monk, but at this Tokyo bar the enlightenment is served in a martini glass.

Miles of man-made caves and tunnels are currently used for cultivating mushrooms.

Where beer lovers can literally immerse themselves in beer.