Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

All is fare in the Korean War.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

South Koreans turned this simple grain into a nutty energy drink.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This classic San Franciscan ice cream sandwich is it, isn't it?