These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This pancake pays tribute to one of Japan's favorite fish.

No rodents were harmed in the making of this fried Canadian treat.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

A bar sharing a basement with a pickle place led to an unusual drink.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

Not even Harry Potter could resist this whimsical British dessert.

The original energy bar.

These holiday cakes link Christmas to the Norse god of lightning.

This French wedding cake is a caramel-wrapped tower of pastry balls.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The traditional sweet currant cake has an incendiary reputation.

The sweet is naturally a bubblegum shade of pink.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This “brown cheese” tastes like caramel.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

This "Fluid of Beef" fed an army and makes a hearty tea.

This condiment proves that what the world considers delicious is (nearly) universal.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."