addyinerie's User Profile - Atlas Obscura
Chiric Sanango
Gastro Obscura
Story

Chiric Sanango

A vibrant, lesser-known hallucinogen of the Amazon.
Gastro Obscura
Cholado
Gastro Obscura
Story
Sweets

Cholado

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.
Gastro Obscura
Cherimoya
Gastro Obscura
Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Ayahuasca
Gastro Obscura
Story

Ayahuasca

One vine unlocks the powers of a psychedelic shrub.
Gastro Obscura
Banana Passionfruit
Gastro Obscura
Story
Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
Gastro Obscura
Ice Cream Bean
Gastro Obscura
Story
Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
Peanut Butter Fruit
Gastro Obscura
Story
Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
Gastro Obscura
Chocolate Pudding Fruit
Gastro Obscura
Story
Fruits & Vegetables

Chocolate Pudding Fruit

This fruit can also count as dessert.
Gastro Obscura
Trits
Gastro Obscura
Story
Sweets

Trits

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.
Gastro Obscura
Melcocha
Gastro Obscura
Story
Sweets

Melcocha

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.
Gastro Obscura
Olosapo
Gastro Obscura
Story
Fruits & Vegetables

Olosapo

In Central America, custard grows on trees.
Gastro Obscura
Mamajuana
Gastro Obscura
Story
Drinks

Mamajuana

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).
Gastro Obscura
Morir Soñando
Gastro Obscura
Story
Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
Gastro Obscura
Clairin
Gastro Obscura
Story
Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
Gastro Obscura
Mamba
Gastro Obscura
Story
Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
Gastro Obscura
Tastee Cheese
Gastro Obscura
Story
Meats & Animal Products

Tastee Cheese

It's not Jamaican Easter without canned, processed cheddar cheese.
Gastro Obscura
Raicilla
Gastro Obscura
Story
Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
Gastro Obscura
Pasilla Mixe
Gastro Obscura
Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Toloache
Gastro Obscura
Story

Toloache

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.
Gastro Obscura
Monstera Deliciosa
Gastro Obscura
Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Prickly Pear Sorbet
Gastro Obscura
Story
Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
Gastro Obscura
Hverabrauð
Gastro Obscura
Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura
Spruce Beer
Gastro Obscura
Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
Gastro Obscura
Peanut Butter Dumplings
Gastro Obscura
Story
Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
Gastro Obscura