Just so we’re clear, there is actually milk in this old English punch.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

In Alabama, smoked meat gets dressed up in white.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

These detailed, dainty confections are made by hand with minimal tools.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This New Year's luck-bringer has a controversial contemporary taste.

It's so much more than just mayonnaise and ketchup.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This pineapple soft serve has a cult following at Disney theme parks.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

A crossbred table grape variety that tastes an awful lot like spun sugar.

You can have your syrup and drink it, too.