I am an art director, photographer and traveler with a focus on food, cuisine, and the culinary industry. I work to document and visualize culture and foodways around the globe, culinary histories, and contemporary food issues. I am the associate art director at Saveur Magazine, a national food and travel magazine, and I am also pursing a masters in Food Studies at NYU.
I write for Saveur.com and Mold Food + Design. My work has also been featured in Oxford Univeristy Press publications and was exhibited at the 2015 International Food Design Conference.
No purchase necessary. Winner will be selected at random on 06/01/2022. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
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