Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Quench your thirst with the refreshing taste of celery soda.

This sweet spud is neither made with tubers, nor of Irish origin.

The holiday tradition of hiding an ornamental veggie.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

Icelanders make a very, very good dog.

This Canadian favorite is relatively unknown elsewhere.

It's so much more than just mayonnaise and ketchup.

An ancient cooking method still produces delicious, beachside feasts.

The Carnival cake comes with a hidden baby Jesus inside.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Everything St. Louisans love about this local specialty is in the name.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The sweet, tiny wild berries are only available for two months each year.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

The first American doughnut chain used spuds.