This signature pepper has been a hot commodity since the Maya era.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

This long-extinct pungent delight has made a comeback in Wisconsin.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

The melon has its own sculpture, festival, and order of knights.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

This smoky, spicy dish comes straight out of Cajun country.

Though its home region has been split by war, love for this hearty pastry transcends borders.

This palm fruit has a surprisingly meaty flavor.

Nothing to see here, just a humble pie sandwich.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.