It's a bird! It's a plane! It's a classic Midwestern treat!

Devoted fans pay thousands for bricks of this fermented tea.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Meat covered in gelatinous goo was once a classic American comfort food.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This classic San Franciscan ice cream sandwich is it, isn't it?

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

This herb gives cocktails another kind of buzz.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Ice cream made with fresh snow is a beloved Southern tradition.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This pancake pays tribute to one of Japan's favorite fish.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

These Dutch doughnuts are classic New Year's treats.

This bird comes with a brew inside.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Fresh fruit is the main feature of this sweet sandwich.