Anne Ewbank's User Profile - Atlas Obscura
Gastro Obscura
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beverages

How Taiwan's Boba Tea Took Over the World

It’s much more than a drink.
August 7, 2023
Gastro Obscura
story
food history

A Peek Inside America's Most Dazzling Menu Collection

Henry Voigt has a treasure trove of vintage restaurant ephemera.
July 31, 2023
Gastro Obscura
story
animation

Southern California's Anime-Inspired Food Scene

Fans of Japanese pop culture have opened cafes, pop-ups, and even an ice cream parlor.
July 24, 2023
Gastro Obscura
story
airplanes

The Fly-In Restaurants on America's Airfields

Both pilots and planespotters seek out these aviation-themed eateries.
July 10, 2023
Gastro Obscura
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first draft foods

Chowder Once Had No Milk, No Potatoes—and No Clams

The earliest-known version of the dish was a winey, briny, bready casserole.
May 16, 2023
Gastro Obscura
story
food

The Sweet History of Lemonade

This humble drink isn't so simple.
April 17, 2023
Gastro Obscura
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chefs

The Restaurants at the End of the World

Some chefs seek adventure on distant islands and within far-flung forests.
March 27, 2023
Gastro Obscura
story
seeds

The Stories and Saviors Behind Heirloom Seeds

Plant a Gastro Obscura garden this spring.
March 6, 2023
Gastro Obscura
story
food history

The Wondrous History of the Waffle

From food frolics to pandan pastries, a guide through centuries of waffle love.
November 28, 2022
Gastro Obscura
story
cookbooks

4 Library Collections Filled With Culinary Treasures

They're saving food history for the future.
September 19, 2022
Gastro Obscura
story
eat like a...

Eat Like an Apollo 11 Astronaut With This Celestial Dessert

Neil Armstrong, Richard Nixon, and Jimmy Stewart all feasted upon Clair de Lune.
August 26, 2022
Gastro Obscura
story
cake

How Scientists Are Using Cake to Share Their Research

Transforming PhDs into pastries.
August 8, 2022
Gastro Obscura
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shops

The Lost Glamour of the Department-Store Restaurant

Pot pies and fanciful desserts made shopping delicious.
June 20, 2022
Gastro Obscura
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jam

Spring's Sweetest Jelly Calls for Hundreds of Dandelions

Cramaillotte makes wonder out of weeds.
June 16, 2022
Gastro Obscura
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Unique Restaurants & Bars

Our Favorite Gastro Obscura Places of 2022 (So Far)

From Rome's oldest bakery to an all-American grape winery.
June 13, 2022
Gastro Obscura
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solar power

Can Solar Cookers Save the World?

This old technology is more important than ever.
May 31, 2022
Gastro Obscura
story
sushi

The Hidden Histories of To-Go Container Art

Who drew that winking chef on your pizza box?
May 9, 2022
Gastro Obscura
story
easter

The Powerful Symbolism of Ukraine's Easter Bread

All around the world, bakers are making paska in solidarity.
April 18, 2022
Gastro Obscura
story
april fools day

The Greatest Food Hoaxes of All Time

People have fallen for all kinds of culinary cons.
April 4, 2022
Gastro Obscura
story
sake

The Ancient, Female Origins of Booze

Beer, sake, and a certain flowery wine had their start as women's work.
March 28, 2022
Gastro Obscura
story
cooking

The Unsung Women of the Betty Crocker Test Kitchens

For many Crockettes, the job was glamorous, fulfilling, and "almost subversive."
March 21, 2022
Gastro Obscura
story
culture

You Know Taco Tuesday; What About Mogodu Monday?

Serving comfort food once a week is a global concept.
February 14, 2022
Gastro Obscura
story
cookbooks

The Challenges of Writing a Continent-Spanning Cookbook

22 countries, 600-plus recipes, one giant book.
January 13, 2022
Gastro Obscura
story
kitchen

The Secret Lives of Kitchen Appliances

Before your favorite tools, cooking was hell.
January 11, 2022