This cousin of root beer has a long history and a surprisingly minty taste.

Quench your thirst with the refreshing taste of celery soda.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

The oldest fruit native to North America is probably the least known.

Dill pickles soaked in Kool-Aid? Oh, yeah!

This herb gives cocktails another kind of buzz.

Mexican and American Indians have a long history with this powerful cactus.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Everything St. Louisans love about this local specialty is in the name.

To some, the soup's greens represent key moments of the crucifixion.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Greens and crispy corn bread combine in this North Carolina specialty.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

This traditional Southern pairing captures sweet and salty in a single bottle.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This sweet sandwich celebrates Georgia's favorite crop.

Floridians baked this tangy treat before key lime took over the state's pie scene.