Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Most sushi fans have never tried this rare rhizome.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.