Eggnog gone wild, brought to you by the Canadian Military.

Colonial Gatorade made from vinegar and molasses is back in style.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This old American style is being resurrected by Indiana brewers.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

The Detroit favorite is one of the oldest sodas in the United States.

In this tangy treat, no part of the citrus is left behind.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

This sliceable sweet treat is actually dairy-free.

This Christmas tree elixir kept Vikings and Captain Cook alive.

French Canadians find “nun’s farts” addictively delicious.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.

No rodents were harmed in the making of this fried Canadian treat.

The sweet and creamy “eggfruit” makes a great nog.

Take a bite out of this apple to reveal its pink interior.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Vermont's version of soft serve celebrates their local dairy and maple industries.