A pharmaceutical company developed this beverage as drinkable IV solution.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.