So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Pennsylvanians come out in droves for this pre-Lent delicacy.

These condensed-milk sweets come from a picturesque hill town.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

A sweet and sticky accident from Derbyshire, England.

This famous Italian honey is now produced only on an Australian island.

“Fiji asparagus” isn't asparagus at all.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

Drinking algae has never been sexier.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

“To die dreaming” tastes like an orange creamsicle.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

The dainty, cream-filled specialty is on the brink of extinction.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This heavenly custard was born from the leftovers of sherry winemaking.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Slice one open for some citrus caviar.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.