Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Italians make a bloody delicious chocolate pudding.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

These sweet hands come with stories of triumph and brutality.

This pink cake celebrates a long-ago football victory.

It's not actually dark, but it is the world's sweetest.

These clear cakes house intricate scenes of fish, flowers, and more.

A ritual that showcases the beauty of the present moment.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

This Dutch-Indonesian cake contains up to 30 layers.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Layers of flavored tea combine to create a drinkable rainbow.

The birthplace of coffee celebrates community with a sensory feast.

The intoxicating South African fruit is beloved by humans and elephants.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Reach peak Americana with these deep-fried balls of Coca-Cola.

This candy rarely ventures beyond Canada's borders.