Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This pineapple soft serve has a cult following at Disney theme parks.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Mornings in Amish country once called for pie-cake and coffee.

Produced since 1847, these classic New England candies almost disappeared in 2018.

An ancient cooking method still produces delicious, beachside feasts.

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This is what happens when soldiers pick a new name for meat on bread.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This bird comes with a brew inside.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

That green stuff inside a lobster? You can (usually) eat it.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Would you like some coffee flavor with your milk?

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The Detroit favorite is one of the oldest sodas in the United States.

This New Year's luck-bringer has a controversial contemporary taste.

This retro sandwich filling was once a convenient, comforting funeral food.