A Depression-era patty filler paved the way for an Oklahoma favorite.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These dairy-based sculptures have been state fair traditions for more than a century.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This Route 66 institution goes the extra mile for soda-based indulgence.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

In Gilroy, California, garlic flavors everything, including desserts.