blimpcaptain's User Profile - Atlas Obscura
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Black Peas
Gastro Obscura
Story
Prepared Foods

Black Peas

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.
Gastro Obscura
Chitlins
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Prepared Foods

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.
Gastro Obscura
Pork Roll
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Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."
Gastro Obscura
Chapulines
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Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
Gastro Obscura
Mortadella
Gastro Obscura
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Chimay Beer Cheese
Gastro Obscura
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Geoduck
Gastro Obscura
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Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
Pemmican
Gastro Obscura
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Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
Gastro Obscura
Kibbeh Nayyeh
Gastro Obscura
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Meats & Animal Products

Kibbeh Nayyeh

This raw meat meze from Lebanon is as fresh as it gets.
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Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
Gastro Obscura
Montreal Steak Spice
Gastro Obscura
Story
Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Chicken of the Woods
Gastro Obscura
Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Castoreum
Gastro Obscura
Story
Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
Gastro Obscura
Garum
Gastro Obscura
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
Gastro Obscura
Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
Gastro Obscura
Tupelo Honey
Gastro Obscura
Story
Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
Gastro Obscura
Pawpaw
Gastro Obscura
Story
Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
Gastro Obscura
Durian
Gastro Obscura
Story
Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
Gastro Obscura
Butter Molds
Gastro Obscura
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Butter Molds

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.
Gastro Obscura
Birch Beer
Gastro Obscura
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Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Pickleback
Gastro Obscura
Story
Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
Gastro Obscura
Cheerwine
Gastro Obscura
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Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
Gastro Obscura
The Zombie
Gastro Obscura
Story
Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
Gastro Obscura
Jeppson's Malört
Gastro Obscura
Story
Drinks

Jeppson's Malört

One of the world's least-loved liquors calls Chicago home.
Gastro Obscura