Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

In Arkansas, this order will land you a plate of fried fish.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

A century-old organism creates some of the world's best bread.

Two Chinese bakery specialties, combined into one.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The St. Louis creation earned the "best use of the worst cheese" award.

Everything St. Louisans love about this local specialty is in the name.

Mind your teeth when eating this juicy Chicago specialty.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This classic San Franciscan ice cream sandwich is it, isn't it?

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.