In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Mexican and American Indians have a long history with this powerful cactus.

This drink hasn't been produced since the late nineties, but still has a cult following.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This candy rarely ventures beyond Canada's borders.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

An ancient cooking method still produces delicious, beachside feasts.

This Jersey-born frosty drink is now a Rhode Island favorite.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Crispy noodles meet a sea of gravy inside a hamburger bun.